Garlic in the snow
By VicentaLakin
The picture was last year, and the snowflakes were grown by themselves, because they've been working on other things, and they've been on computers, and they're now available for distribution, so as to distinguish between meat and snow that was made several times before. It's the same method. It's a lot of garlic。
Recipe Recommendations
- potherb mustard
- minced pork 250 grams
- chili 200 grams
- garlic 6-8 flap
- sea salt 3 tablespoons
- Pepper crumbs 1 tablespoon
- soy sauce 3 tablespoons
- refined salt 1/2 tsp of
- white sugar 1/2 tsp of
- pepper 1/2 tsp of
- brandy 1/2t of
- medium spice
- fried
- half an hour
- ordinary
Steps for Garlic in the snow
1
Washing the snow, using a large basin of salt, with approximately three spoons of salt, evenling it with the hand, so that it washes the water with fresh water and then drys it overnight2
Scratch the garlic, cut the peppers, cut the vegetables into shorter parts, and put them in the pot, slowly dry, and then flourish3
‘Choose the meat in the pot, and pour the excess oil;’4
(a) Draw the meat, tilt the pot slightly, let the oil flow down, and put the garlic on the end5
(a) The smell of fire6
and then mix the meat with the garlic, and pour it into the vegetables and the peppers, and flatten it7
Add one spoon of pepper crumb, three spoons of raw smoke, one second of salt, one of sugar, and make it fried8
When you're even, you pour one-two large cognac spoons on the side of the pot, and then you can go for a little bit more。Garlic in the snow Make Tips
One, the salted snow thaw will dry up the wind overnight, and will not release too much water and be a little more resilient; two, the meat will not get too much sugar over the fire; and three, when you come out of the pot, a proper amount of wine will get meat and fragrance, not necessarily brandy, but a five-food liquid, a toilet, a large river, Quizhou alcohol, etc., will not be found in China at a time when you are living abroad, with vodka, but with regular food。