Egg cabbage rubber fish

By VicentaLakin

Egg cabbage rubber fish
Home food is coming。

Recipe Recommendations

  • rubber fish art. 4
  • cabbage 120 grams
  • eggs in 1
  • water starch appropriate amount
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • balsamic vinegar appropriate amount
  • MSG appropriate amount

Steps for Egg cabbage rubber fish

  • 1
    Food products: rubber fish (cleaned), cabbage (cleaned and cut), eggs (filled in the bowl), ginger chips, waterdock Pink
  • 2
    Put a proper amount of wine in the eggs。
  • 3
    It's an egg fluid。
  • 4
    And put the ginger blades into the washed rubber fish, with a proper amount of wine。
  • 5
    Put it in the steam pan for 7-8 minutes。
  • 6
    Open the cover and get out。
  • 7
    The fertilized rubber fish will be taken to the bone for use。
  • 8
    It's hot and hot。
  • 9
    A proper amount of fresh water is then boiled。
  • 10
    Then we'll combine the rubber fish with a proper amount of vinegar。
  • 11
    Plus a proper amount of salt。
  • 12
    A proper amount of flavor。
  • 13
    Twisted。
  • 14
    Then you add water starch to the flat。
  • 15
    In the end, it's plastered。

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