Tomato fish and beans

By VicentaLakin

Tomato fish and beans
the first time i ate this dish was in a kamikaze tavern. it was not hot, it was nice with rice. if you think about it a little bit, you can practice in your kitchen。

Recipe Recommendations

  • Longli fish
  • tomatoes of 2
  • tender tofu 1 box
  • ketchup 80 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • white pepper appropriate amount
  • ginger powder appropriate amount
  • starch appropriate amount
  • edible oil appropriate amount

Steps for Tomato fish and beans

  • 1
    Dragonfish unfrozen
  • 2
    Slice
  • 3
    With salt, wine, white pepper powder, ginger powder, starch, etc
  • 4
    Tomatoes to skin
  • 5
    Cut
  • 6
    It's soy tofu
  • 7
    It's a piece with a spoon
  • 8
    Chon Chess
  • 9
    Oil in the pot, onions, tomatoes down
  • 10
    And ketchup, wine, raw, water
  • 11
    Cook
  • 12
    Put tofu on first
  • 13
    I'll have fish in five or six minutes
  • 14
    Disc
  • 15
    Just a little onion silk
  • 16
    I've got groceries. I've got an appetite

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