Blowball

By VicentaLakin

Blowball
It's full of big meat in the chicken pie, and it tastes so good。

Recipe Recommendations

  • chicken breast of 2
  • Big meat filling 150 grams
  • cooking wine 6 grams
  • soy sauce appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • diced green onion appropriate amount
  • steamed bread half a
  • eggs a
  • starch appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount

Steps for Blowball

  • 1
    The chicken cut first
  • 2
    Cut it to pieces
  • 3
    With big meat pies, buns, onions, squirm
  • 4
    Onions pour into the buns and soften them
  • 5
    Chicken gravy, complication of eggs with starch pepper
  • 6
    Put the sauce, the wine
  • 7
    Smuggle in the same direction
  • 8
    The boiler is oiled, burned to 60% heat, and some meat in the hand is slowly pumped out of the tiger's mouth and made of it with little spoons put into the boiler
  • 9
    During which long chopsticks can be applied evenly
  • 10
    Keep the fire going
  • 11
    When the ball is ripe for gold

    • Blowball Make Tips

    It's not right to put onions and ginger marrows in a meat pate, because onions and ginger are easy to fry

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