Onions, garlic, chicken heart

IN CHINESE MEDICINE, THE TERM “CONFORMATION” IS USED TO SAY THAT EATING A CHICKEN HEART PROTECTS A HUMAN HEART CELL AND PREVENTS AND MITIGATES HEART PALPITATION AND HEART FAILURE. AT THE SAME TIME, THE HEART OF THE CHICKEN IS A SOURCE OF HIGH QUALITY PROTEIN, RICH IN TRACE ELEMENTS SUCH AS POTASSIUM CALCIUM ZINC, WHICH NOT ONLY CALMS THE GODS, IMPROVES THE BLOOD, PROVIDES SOME RELIEF FOR THE PALE COLOUR OF THE SKIN, COLD HANDS AND FEET OF WINTER, BUT ALSO CONTRIBUTES TO THE GROWTH OF MUSCLE BONES AND HAIR AND DIRTY ORGANS, WHICH ARE NUTRITIONALLY ABUNDANT. IN THE OLD TIMES, A SMALL CROWD IN THE SOUTH USED DUCKS AS A TREAT, AND THE HEARTS OF THE CHICKENS AS THE MOST VALUABLE PART. IN THE EVENT OF A FEAST, THE HEART OF THE MAN OR OF THE MOST RESPECTED PERSON IN THE ROOM IS GIVEN TO THE GUEST IN HONOUR. BUT THE GUESTS CANNOT EAT ALONE, AND THEY SHOULD EAT WITH THEIR FELLOW MEMBERS. CHICKEN HEART PRACTICES ARE DIVERSE, AS THEY ARE EASY TO MATURE AND SMELL FREE, OFTEN BASED ON FRIED AND ROASTED. THIS IS AN INTRODUCTION TO A HOME-BASED PRACTICE OF SAUERKRAUT MATCHING, WHERE THE CHICKEN HEART, THE SWEET TASTE, THE SWEETNESS, AND THE OLD-AGE CHILDREN CAN EAT。