Douchebag
By VicentaLakin
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
Steps for Douchebag
1
Scratch the leftovers and yeast. I used walnut peanuts for soybeans, so some black dots, walnuts and walnuts。2
Smash to the yeast melt3
With flour and a snowflake4
Scratch them and ferment them in the warm。5
It ferments twice as big6
Make a bun7
Put on corn peels, steam pots, re-ferment for about 15 minutes8
The fire broke open, and 25 minutes of steam in the fire. A five-minute ceasefire will open。9
Look at this. The soybean slag's coarse particles are visible. They smell good