Black pepper steak

Recipe Recommendations

• beef appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• eggs appropriate amount
• black pepper sauce 2 tablespoons

• other
• grilled
• three-quarters of an hour
• ordinary

Steps for Black pepper steak

1

Cut fresh beef into large pieces about 6 cm.

2

Use a nail hammer to break the ribs on both sides respectively (a wavy blade back can also be used, but never cut it off).

3

Add a little salt, chopped black pepper, and olive oil, mix well and place in the refrigerator and marinate for 30 minutes.

4

Heat a little olive oil in a pan, add beef slices on both sides and fry them to change color. Remove immediately.

5

Black pepper sauce: Put half a bowl of water in the pan and bring to a boil, add two tablespoons of Lee Kum Kee black pepper sauce to a boil, add a little salt, add half a bowl of water, bring to a boil, and pour the starch on top of the steak, then sprinkle with some black pepper and chopped a few pieces.

6

It's easy to serve with a glass of lemon mint water and some small desserts.

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