Weenie rice

1

Rice is immersed in early cold water for two hours。

2

Prepare a black-coloured casserole, clean and dry, and put a thin oil on the bottom。

3

Soaked rice, mixed with half a spoon of salad oil, with fresh water at three quarters of the first joint of the index finger。

4

Move the casserole to the fire, turn the fire immediately after the fire has opened, and put the lid on it (which is very small, and the outer circle of the fire open), and boil the rice up to eight。

5

After cleaning the sausages and the meat, they are put in a steam pan for 10 minutes。

6

Turn off the fire while rice and water are dry. Four small holes in rice with chopsticks, each pouring a little vegetable oil into a small hole, and then pouring a circle of vegetable oil along the side of the pot (if it is not, the rice will be dry, the oil will be too much, too much will be greasy)。

7

Slice the sausages, slash the meat, cut the gingers, onions。

8

On the rice surfaces: Weenie and Ginger, get an egg in。

9

Cover the lid, boil the fire five minutes later, without opening the lid, and continue to cover the lid 15 minutes to ripe。

10

The vegetable heart is washed, the water in the pot is boiled, salt and drops of oil are put in the heart of the vegetable for about half a minute and the water is dried up for about one minute。

11

Comfort juice: 1 spoonful of stork oil, 1 spoon of cold water, 2 spoons of raw, 0.5 spoons of sugar, 0.5 spoons of soy sauce。

12

The rice is ready, the vegetable heart is served, the fire is boiled (less than a minute) and the fire is shut down。

13

Scratch the onions, water the sauce, so they can mix。

14

The essence of the rice is still at the heart of the meal, which is the crumb of the crumb at the bottom。

One, make a meal, first there's a good pot, and it's open! Black sand pots of fine pots of pots and pots of platinum, elegance of light, heat and heat, smooth heat, dry fever and cold fever, with their cooking grains splitting up, oil full, mouth-to-mouth! 2, rice can not be impregnated too short or too long, usually for more than half an hour, within eight hours. Of course, the temperature is also closely related to temperature, which can be low for a while, can be low for a longer period of time, can be low for a longer time, can be full of rice, and can be more resilient. 3 The cuisine must be salined and oiled in boiling water, so that the cuisine is dry and green. When rice is collected, vegetable oils are poured along the pot, which can be fragrance. 5. When weeds are evaporated early, and when rice is evaporated, the oil in the weed is immersed in rice to make the rice more fragrance. Six, the heart can be replaced with carrots, orchids, mustards, etc., or scalded mushrooms and so on, and the symmetrical mix can be a beautiful round and beautiful. 7 m typically uses long silk rice, which is long, long, oily, absorbent, good to absorb the fragrance of ingredients and oil, and makes the meal of a child more rosy. The first is to keep the fire under control and the second is to have a little less oil in the bottom。