Xiaojuan loves eating hairy crabs
Because of the taste of crabs
unparalleled
Take advantage of the small holiday
Made a curry hairy crab
Curry hairy crab
By LeraMurphy
Recipe Recommendations
- hairy crabs of 4
- Jiang a little
- onion a little
- cooking wine a spoonful
- coconut juice a box of
- sugar half a spoonful
Steps for Curry hairy crab
1
Slice the ginger and cut the onions for later use (see Figures 1 and 2).
2
.........
3
Wash the hairy crabs, peel off their shells for later use (see Figure 3).
4
Pour the oil into the pan and heat the oil for later use (see Figure 4).
5
Saute ginger slices and spring onions until fragrant, then add crabs and stir fry (see Figure 5).
6
Add cooking wine to remove fishy smell until the color changes to red (see Figure 6).
7
Add 3 tablespoons of curry paste, add a box of coconut juice, and add some sugar to taste (see Figures 7 and 8).
8
.......
9
After stir-frying evenly, cover the lid and simmer for 5 minutes (see Figures 9 and 10).
10
.......
11
Serve the plate (see finished product drawing).