Pickled vegetables stinky tofu
Mom wanted to fry stinky tofu, but I changed my mind and used local ingredients, all from refrigerator stock such as pickles and meat loaf..
Recipe Recommendations
- stinky tofu 5 pieces
- pickles 50g
- minced meat 50g
- bean paste appropriate amount
- soy sauce appropriate amount
- strange smell
- simmer
- ten minutes
- ordinary
Steps for Pickled vegetables stinky tofu
1
Chop the meat into pieces and go to the market to buy meat sauce. You can do it freely.
2
Stir fry, add bean paste and pickles when stir-fry
3
Pick up another pot and fry the stinky tofu
4
Combination!!!!!!!!!!!!!!!!!
5
Drizzle with a little soy sauce, add a little water, cover the lid and simmer for 15 minutes
6
Completed ~~~~~~~~~~
7
Accidentally knocked over the soy sauce bottle and made the freshest rag in history...