Five halogen beef
By VicentaLakin
Recipe Recommendations
- beef tendon meat 600 grams
- octagonal of 2
- cinnamon 1 small piece
- pepper appropriate amount
- cumin appropriate amount
- geranyl 2-3 sheet
- tangerine peel 1 small piece
- soy sauce 2 teaspoons
- soy sauce 1 teaspoon
- bean paste
- rock sugar 1-2 block
- cooking wine 2 teaspoons
- onion 2 pieces
- ginger slices 3-4 sheet
Steps for Five halogen beef
1
Get your food ready2
Cinnamon, peppers, fragrance, fragrance, eight horns, ice cream, ginger3
Wrap the spices with a gauze4
Wash the beef and cut it into two pieces5
Burn a pot of water, put in some wine, ginger chips, put in some beef sip6
A good-water beef reserve7
The bean petals are smoothed with warm water8
Put all the sauces in the pan, add beef, burn the fire, make the little fire for two hours9
I'll just see if I can get the juice10
Slice the beef in the halogen juice and then slice it.11
Completed Chart12
Completed ChartFive halogen beef Make Tips
Don't use it too much. It's dark enough to use it again