Scrambled eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Prepare the raw materials2
The eggs are scattered, with a little water, and the eggs are so tender3
No sticky pots4
Sixty-seven percent of the oil poured into the eggs, circled them quickly, and then all the eggs were carried, and the fire went off。5
I'll put carrots on the other pan6
Let's go7
It's so ripe, it's just a couple of folds, and then you mix the fried eggs, and it's twirling。