Frozen quail eggs

Mushrooms are bacterial foods with high proteins, low fats, sugar, multiple amino acids and multiple vitamins. Tastes good, scented, nutritious and well known as the "vegetative queen". The quail eggs are considered to be "poaching in animals". The amino acids in quail eggs are of a variety and abundance, and quail eggs contain higher proteins, encephalophosphate, oste, iron and vitamins, while cholesterol is about one third lower than eggs, so they are ideal food supplements for all kinds of infirmity and the elderly, children and pregnant women. Steamed quail eggs with fragrance, tasted good, smelly, and simple。