Hand-shredded mushroom
I bought an apricot mushroom one day and happened to see Lao Yang serving a private dish-shredded apricot mushroom. So I wrote down the recipe and let's try the meat taste of this vegetarian dish
Recipe Recommendations
- Pleurotus eryngii one
- carrots appropriate amount
- green pepper appropriate amount
- fungus appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Hand-shredded mushroom
1
Ingredients, raw materials.
2
Tear mushroom into shredded by hand, and shred fungus into shredded. Shred carrots and green peppers.
3
Pour a little oil into the pan, stir-fry the ginger, garlic, and dried peppers.
4
Add mushrooms and fungus and stir-fry until soft.
5
Season with salt.
6
Season with pepper.
7
Add the carrots and stir fry.
8
Add oyster sauce and stir fry.
9
Add in green peppers and stir-fry until tender.
10
Pour in a little sesame oil to enhance the flavor.
11
Stir well and serve.