Guangdong cooks a hot pot

By VicentaLakin

Guangdong cooks a hot pot
I wanted to eat a hot pot, but I was afraid of fire

Recipe Recommendations

  • fish tofu 2 boxes
  • white radish half a
  • konjac a bag
  • eggs of 5
  • bamboo wheel a box of
  • mushrooms 2 only
  • dried kelp 5 pieces
  • fish scrap a cup
  • Khumbu two small pieces
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • Weilin 1 scoop
  • sugar 1 scoop
  • miso 1 scoop

Steps for Guangdong cooks a hot pot

  • 1
    Preparation materials
  • 2
    Cut the radish into two centimeters thick
  • 3
    Cut the edge of the radish section (optional)
  • 4
    Cut all fish tofu into small pieces
  • 5
    Potato chops
  • 6
    Put the tart in the pot for five minutes
  • 7
    Cooked eggs, skinned
  • 8
    Quinbur, or dry seaweed knots
  • 9
    Fish crumbs and Qubs in the open water for two minutes, fish crumbs and Qubs, soup in the boiler
  • 10
    Put the wine, the smell, the raw smoke, the smelt and the sugar in the boiler, mix it with the soup juice, put it in all the food, and put it on the electromagnetic furnace for an hour
  • 11
    You can eat with spicy mustard

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