Pumpkin eggs
By VicentaLakin
reducing meat intake in winter is good for health. smelt eggs are perfect, and they're delicious. it takes a lot of time and energy to wrap it up
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pumpkin eggs
1
Get the food ready. Molybdenum bubbles are replaced by one or two strokes of water, which are followed by dry asphalt. It's a good idea。2
Eggs spread out, wine added, cold water, salt mix appropriate。3
The boiler fires heat up and refuel, pour in egg fluids, and the eggs start to condensate for a few seconds with a small fire, with chopsticks that quickly spread out the eggs into small granulate form. Turn off the fire, hang back。4
I'll wash my skin5
Scratch the melon, add a spoon of salt and go to the water, and cut it with a knife. The melon itself is soft, so don't cut too thin, or it'll come out with a lot of water。6
Wood wash clean and shredded。7
Put the pie in the basin, salt, pepper powder, oil, perfume, smoke8
We'll mix it with spoons or chopsticks。9
And the noodles, some salt in the flour, one for the egg, which makes the dumpling skin firmer and not broken while cooking. Noodles wake up for 20 minutes。10
No more dumplings in the back. I don't look good. But each one is full of love. Tell yourself it's hard。11
Packed dumplings can be frozen in the fridge if they are not eaten. The next time you eat, you cook, you add salt or onions to the water, you don't break skin, you don't get too hot, and the water in the middle opens up。Pumpkin eggs Make Tips
It's good to eat dumplings at home, and it's hard to make one, and the bread is not love. Ha ha. It's New Year's, whether you're alone or a family, or a couple, eating dumplings and warming hearts。