Fried Belt

By VicentaLakin

Fried Belt
It's so simple. It's so soft。

Recipe Recommendations

  • hairtail 300 grams
  • salt a teaspoon
  • cooking wine a small spoonful
  • ginger 3 tablets
  • green onions half a
  • pepper a little
  • flour appropriate amount

Steps for Fried Belt

  • 1
    Fish cut, dry water, and put in ginger, onions, wine and pepper for 15 minutes。
  • 2
    Take the ginger out and throw it away。
  • 3
    A little flour in the disk。
  • 4
    We'll stick both sides of the fish。
  • 5
    Without a flat-bed pan with appropriate quantities of oil, down into the fish band, and incendiary。
  • 6
    It's just a little bit of a tumble。
  • 7
    On the other side, it's fried to the surface。
  • 8
    Out, you can eat。

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