Steamed eggplant

Recipe Recommendations

• eggplant appropriate amount
• meat appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed eggplant

1

Grow 2 eggplants and wash them.

2

Cut it with a knife, pick up the adjusted meat filling, and steam it in the pan.

3

Steam for about 10 minutes.

4

Add starch to the steamed soup and thicken.

5

Sprinkle with green and red peppers and minced garlic.

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