Roast liver
By VicentaLakin
The liver of the sheep is rich in nutrients, has a beneficial, liver-raising and eye-looking effect, and is an ideal retributive。
Recipe Recommendations
- goat liver 250g
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- spicy oil appropriate amount
- mustard oil appropriate amount
- garlic appropriate amount
- Small red pepper grains appropriate amount
- slightly spicy
- other
- ten minutes
- ordinary
Steps for Roast liver
1
Fresh cuisine。2
Cut the liver into pieces。3
Clean up the tarpaulin。4
Make your favorite juice, which is: soy sauce, vinegar, pepper oil, mustard oil, garlic, red peppers。Roast liver Make Tips
The liver must be fresh, and the sauce can be adapted to the taste of the population。