Pineball fan soup

By VicentaLakin

Pineball fan soup

Recipe Recommendations

  • pork 250g
  • spinach 250g
  • fans a
  • salt appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • eggs one
  • onion
  • Jiang 1 tablet
  • shisanxiang appropriate amount

Steps for Pineball fan soup

  • 1
    Eggs, onions, gingertails, appropriate 13 fragrances, salt, odor, sauce, wine
  • 2
    It's one direction to the top
  • 3
    Three slices of clean spinach
  • 4
    The water in the pot. Use the spoon to put the ball in the plate
  • 5
    The water's boiling. Put it in the ball
  • 6
    Leave the fumes behind or the soup tastes bad
  • 7
    The fact that the pills are floating means that they're ripe, they're spinach, they're fans, they're too long, they're too long
  • 8
    Before you go out, add a little salt, a little smelly, pepper powder

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