stir-fried beef slices with onions
Ingredients: salt,onion,beef,MSG,white sugar,cooking wine,soy sauce,minced garlic,edible oil,black pepper,cornflour,carrot slices
Recipe Recommendations
- onion appropriate amount
- beef appropriate amount
- minced garlic appropriate amount
- carrot slices appropriate amount
- cornflour appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried beef slices with onions
1
Slice the beef, add soy sauce, white sugar, cornflour, and edible oil, marinate for more than 2 hours.
2
Cut the onions and set aside.
3
Put the oil in the pan, divide the marinated beef, and serve for later use.
4
Put oil in the pan and stir-fry the minced garlic until fragrant.
5
Add onions and stir-fry.
6
Add black pepper, soy sauce, cooking wine, white sugar, and monosodium glutamate, and stir well.
7
Pour in carrot slices and beef slices.
8
Stir well and add a little salt to enhance the flavor.
9
Pour out and plate.