Sour soup dumplings
By VicentaLakin
It's so nice to have a bowl of sour soup dumplings in a cold day! All that matters is sour soup. I tried a couple of squares. That's the best. The sour soup is still coming out, it's sour and fragrance, it's not much jealous or sour soup
Recipe Recommendations
- balsamic vinegar appropriate amount
- Garlic seeds 2-3 flap
- dried chili powder 2 tablespoons
- cooked white sesame seeds 1 scoop
- edible oil appropriate amount
- coriander 1 tree
- chives 1 piece
- laver a little
- shrimp skin 1 small
- Weijixian soy sauce appropriate amount
- qingshui appropriate amount
- octagonal of 1
- fragrance 2 tablets
- pepper 1 small piece
- sesame oil a little
- hot and sour
- cook
- half an hour
- simple
Steps for Sour soup dumplings
1
Take a bowl of dumplings and half a bowl of water and pour water into the pot with eight horns, fragrance leaves and pepper fire2
Two-thirds of the amount of vinegar poured into the water, then boiled again and made the spices, and then turned into a small fire to continue cooking for 10 minutes。3
Let's make a spicy oil, and we'll put garlic in the bowl4
Add dry pepper powder. White sesame5
The boiler boils into the oil and immediately pours it into the pepper bowl, mixing it with chopsticks to avoid burning the pepper。6
The spicy oil is ready7
Take a little soup bowl (that's what you eat at home, pasta bowls), tore a little purple into it, put it into shrimp skin, and slice it and put it in a spicy sauce8
The salt and the very fresh sauce are put in their own flavors and then the sour bottoms are boiled in half the bowl。9
Cooking dumplings into bowls, taste them and add various ingredients to their tastes. And then you drop a little bit of perfume and a bowl of sour dumplings with a spicy, spicy, spicy, spicy, sour dumplings