Hot pepper saffron

By VicentaLakin

Hot pepper saffron

Recipe Recommendations

  • winter bamboo shoots appropriate amount
  • green pepper appropriate amount
  • lean meat appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Hot pepper saffron

  • 1
    Skinned meat slices, salt-silver-silver-drying for 10 minutes
  • 2
    Slice after winter, pepper slice
  • 3
    50% hot in the pot
  • 4
    I'll put it in a winter chip
  • 5
    I'll put it in green pepper
  • 6
    The salt-salt-silver-silver-silver-silver

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