Pit-cracker chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- Taro one
- Jiang appropriate amount
- starch appropriate amount
- chopped pepper sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Pit-cracker chicken
1
Chicken leg to bone slice2
Liquor, raw, platinum, ginger-sniffed for an hour and 10 minutes of starch3
Potato to cut the skin, salt to mix the wine in the plate4
Picked chicken on the tart5
Put the homemade pepper sauce on the pot6
Put flowers on your feet