Master Shrimp

By VicentaLakin

Master Shrimp
The dumplings that can see a whole shrimp in it through the skin are attractive to hear, bite, and have a fresh flow of juice, which is more like this. The King of Shrimp is the king of dumplings

Recipe Recommendations

  • Chengfen 100g
  • shrimp 300g
  • carrots appropriate amount
  • tenderloin appropriate amount
  • Flammulina velutipes appropriate amount
  • eggs one
  • onion appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Master Shrimp

  • 1
    Prepare for a pretense and pour out a foam into the prawn and add salt to the prawn, chicken, wine, pepper and powder to the ground. Carrots then sharpened into silk and cut small grains, gold needles and mushrooms washed cleanly from the head, meat cut to the top, salted, chickens, wine, raw and smooth. Finally, the carrots, the meat, the golden mushrooms will be placed in a little big bowl, and a little fragrance will be filled with onions, evenly。
  • 2
    The powder was poured into the bowl, slowly and infrequently into the open water, while the water was mixed。
  • 3
    Some dry powder was sprayed on the board, and the hot powder from the bowl was poured on it, and it was rubbed into a soft powder pack。
  • 4
    Take a piece of the powder pack to grow the strips, then cut the flat little agent, then push the flat little agent with the palm, white and round, and it's cute。
  • 5
    Then put it on the board, with a knife, to press the tortilla down。
  • 6
    Until it's almost as big as a knife。
  • 7
    The thickness is approximately 2 mm. Can you see the carrot on the back
  • 8
    Take a piece of powder peel, put one shrimp on one side and put a little carrot on the other. Meat. Paper
  • 9
    just wrap it up like you like
  • 10
    Let's get some group photos out

    • Master Shrimp Make Tips

    In order to see the inside, the skin must be as thin as possible, and the boiled surfaces of the boiling water are not resilient and easily broken

    Recipe Categories

    Recipe recommendation