Roach stew
By VicentaLakin
Recipe Recommendations
- beef brisket 3 pounds
- radish art. 3
- salt 3 grams
- celery 1
Steps for Roach stew
1
Cattle buys it back with ginger paste and takes the smell off。2
Wash it with cold water and cook it with a casserole for more than half an hour3
Put it back in the pot, and the radish cutters will be added. Pot4
You can eat it with celery