Tomato slices with rice

Recipe Recommendations

• tomatoes appropriate amount
• lean meat appropriate amount
• starch appropriate amount
• onion appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Tomato slices with rice

1

Raw material map: tomatoes, lean meat, garlic, green onions.

2

Cut lean meat into slices, place it in a bowl, add cooking wine, dry starch, stir well, and marinate for five minutes.

3

Peel off the garlic coat and pat it into pieces, wash off the soil and cut it into chopped green onion. Wash the tomatoes and cut them into small pieces (it is best to peel those that have been sprayed with pesticides).

4

Pour the frying oil into the pan, add the marinated meat slices when it is 70% hot, stir-fry until color changes, and serve out in a bowl for later use.

5

Pour a small amount of oil into the pan and saute the chopped green onion and minced garlic until fragrant.

6

Add the tomatoes and stir fry for a while.

7

Then add the meat slices.

8

Add salt, wait until the tomatoes are saute, thicken with water starch, and pour on white rice.

Tomato slices with rice Make Tips

Recipe Categories

• hot dishes
• Pregnancy Recipes
• maternal recipes
• Autumn recipes