braised pork
This should have been uploaded long ago, but my child and husband have been sick for a long time and have been busy, so I'm making up now.
Recipe Recommendations
- pork belly appropriate amount
- garlic cloves appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for braised pork
1
Ingredients: Cut pork belly into slices, ensuring that each piece has skin, fat meat, lean meat, cut green onions, sliced ginger, two star anise, a few garlic cloves (not photographed), rock sugar, salt, soy sauce, cooking wine.
2
Put the meat pieces directly into the pan and stir fry over low heat to let the oil from the fat oil flow out. The meat surface is a little golden and serve out.
3
Put the oil in the pan, add the rock sugar, and simmer slowly over low heat. This is patient work and cannot be overheated.
4
Boil until brown syrup.
5
Pour in the meat pieces, dip them evenly with syrup, and add cooking wine, soy sauce, spring onion, ginger slices, star anise, garlic cloves, and hot water.
6
Simmer for about 1 hour over low heat, add salt, collect juice over high heat, and plate.