Spicy chicken

By VicentaLakin

Spicy chicken
Spicy and delicious。

Recipe Recommendations

  • chicken gizzards 500 grams
  • coriander 2 trees
  • octagonal 2 only
  • cinnamon 1 small piece
  • geranyl 2 tablets
  • pepper 20 grains
  • dried chili of 4
  • Jiang 4 tablets
  • soy sauce 1 teaspoon
  • soy sauce 1 tablespoon
  • cooking wine 1 teaspoon
  • ginger half a tablespoon
  • rice vinegar 2 tablespoons
  • chili in 1
  • sesame 1 tablespoon
  • sesame oil appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Spicy chicken

  • 1
    Prepare the material
  • 2
    Scratch the chicken
  • 3
    Then we'll use salt to clean up the asphalt
  • 4
    Put water in the pot and down into eight corners, guacamole, fragrance, peppers, ginger chips, old smokes, raw smoke, wine, salt, chickens when the fire breaks
  • 5
    Turn the little fire and boil it for about an hour, then soak it for two or three hours
  • 6
    Get the chicken out of the slice
  • 7
    Quisine cutters; chili rims ginger cutters
  • 8
    Put ginger paste, raw paste, rice vinegar, sesame oil, sesame in the bowls, and heat up the food into the sauce
  • 9
    Put the sauce in the slice of a halogen chicken collide
  • 10
    I'll just add the fragrance section to it

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