Fried dumplings

By VicentaLakin

Fried dumplings

Recipe Recommendations

  • cabbage 700g
  • meat emulsion 400g
  • dumpling skin 600g
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce 2 tablespoons
  • onion appropriate amount
  • cooking wine 1 scoop
  • white sugar 1 scoop

Steps for Fried dumplings

  • 1
    Prepare the food
  • 2
    The meat is put in the containers and the wine, salt, beryllium oil, sugar and onions are so resilient。
  • 3
    The cabbage is purified and shredded
  • 4
    Squeeze the extra moisture and put it in the meat。
  • 5
    Scramble the cabbage, and mix the meat with the strength。
  • 6
    Put it in the middle of the dumpling, fold it, squeeze it。
  • 7
    Hot oil is in the pot, and dumplings are burned in the middle fire for one or two minutes, to the bottom of the dumplings in golden yellow。
  • 8
    With water, one second of dumplings, covered in the pan, and the fire opened the water。
  • 9
    The small fire is fried for about 10 minutes until the pot is dry until the dumplings are slightly yellow。
  • 10
    Completed Chart

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