Garlic eggs in spinach
By VicentaLakin
The spinach surface smells of garlic and eggs
Recipe Recommendations
- preserved eggs of 2
- spinach 250 grams
- garlic 1 head
- yellow wine 5 grams
- salt 2 grams
- oyster sauce 5 grams
- salty and fresh
- other
- ten minutes
- simple
Steps for Garlic eggs in spinach
1
Food preparation2
You're going to skin your eggs. Cut the little pieces3
Spinach wash, cut4
When the spinach's in the boiler, it's ready for dry water5
Put more oil in the frying pan, burn it to 70% heat, put it in garlic and make it when it's yellow on the surface. Out6
Scrambling, pouring a proper amount of hot water or chicken soup, pouring in eggs and garlic, burning in yellow wine for 15 seconds7
Keep the fire on, get the spinach, put the stork and the salt8
If you mix it up, you can get outGarlic eggs in spinach Make Tips
If you use chicken soup, you don't need pelican oil