Soy sauce for sardines
By VicentaLakin
The sardines are called scallops in the twilight area, either in the scallop kitchen or in the soy sauce. And soy sauce boils in the form of semi-cooked, which is only common in the form of spicy cuisine, with a small fragrance of celery. In 30 seconds, you can come to the table, open the lid, and fry the sardines with soy sauce. The fragrance comes on the soft side, then turns on the dry side, a little fish, but it's two different tastes, perhaps unique to the sturgeon. Isn't it a little hungry to say so? Now I'll show you what to do: Soy sauce for sardines
Recipe Recommendations
- sand tip fish art. 7
- garlic cloves 3 petals
- celery 3 pieces
- soybean paste appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- senior
Steps for Soy sauce for sardines
1
Slice the garlic out of the shell, slice it into pieces, put it in a tray, to be used2
The celery is washed and cut into a little bit, in the platter to be used3
Hot pots, enough oil, good garlic, fried4
After the blast, add a proper amount of water and pour a proper amount of soy sauce and mix it evenly5
When the water boils, it's boiled in the sardines, and then the salt is spilled6
When the soup boils into milk white, the fish's eyes are slightly glazed, and the celery is cooked for 30 seconds7
It's finished. It's all fragrance. EnjoySoy sauce for sardines Make Tips
Please choose fresh food, fresh, fresh, fresh cuisine with a couple of ginger chips to remove the fish from the fish smelt, which contains a long-chain fatty acid with five keys to prevent the embolism from forming. If you want to see more food teaching videos, go to the public number