Cow and carrot potatoes
By VicentaLakin
Recipe Recommendations
- beef brisket 600 grams
- carrots 1 piece
- potatoes of 2
- onion half a
- tomato one
- octagonal of 2
- soy sauce 2 teaspoons
- soy sauce half a teaspoon
- bean paste 1 teaspoon
- cooking wine 2 teaspoons
- ginger slices 4 tablets
- onion 3 pieces
- rock sugar 1 block
- salt appropriate amount
- chicken essence appropriate amount
- garlic cloves of 3
- dried red pepper 1-2 a
Steps for Cow and carrot potatoes
1
Get your food ready2
Open the water, join the wine, and put the cow in the water3
We'll get it cleaned up with water4
Heat in the pot, garlic powder, chili, ginger, ice cream, smell of perfume5
Pour it in the cow. Add onions for a minute6
I'll take two tea spoons. I'll take half a tea spoon7
With a proper amount of water, the water will flood the beef8
Tomato slices, potato cutters, carrot cutters, onion cutters9
Heated the frying pan and onions10
Add potatoes and carrots and dry water for about three to four minutes11
Finally, join the tomatoes and turn them over12
In the beef pot13
It's about 20 minutes before the fire starts14
The meat is so flaming, it smells..15
Completed Chart16
Completed ChartCow and carrot potatoes Make Tips
'Cause Dad can't eat too many fragrances and chili, so when he's doing it, he loses some fragrances