Carrot. Dutch beans

By VicentaLakin

Carrot. Dutch beans
Today's lunch with carrots for Dutch beans and regular tofu, so I'll have two. It's better and more nutritionally balanced because of the time problem

Recipe Recommendations

  • carrots a
  • snow peas 250g
  • garlic the 2
  • salt appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount

Steps for Carrot. Dutch beans

  • 1
    Carrots go to the skin, stripes, knives are bad, but it's okay
  • 2
    Get the garlic and the onions ready. Cut
  • 3
    Pick up the Dutch beans, wash them, and burn them with hot water for two minutes. Down
  • 4
    Hot pots, garlic, carrots, two or three minutes
  • 5
    If you join the Dutch beans, you can add a little water and you don't have to fire them for about three minutes
  • 6
    Three minutes later, the salt, the kerosene, the fire, the fire, it's flat
  • 7
    On board. Done

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