Fry mushrooms

By VicentaLakin

Fry mushrooms
It's actually mustard because it's big, so we call it big. It's the big season, and I'm going to eat five or six times a week. It's got mushrooms in the west isthmus today, and it's getting better and better。

Recipe Recommendations

  • mushrooms 8 flowers
  • big dish one
  • shrimp 1 small
  • onion appropriate amount
  • Jiang appropriate amount
  • fine salt appropriate amount
  • soy sauce appropriate amount

Steps for Fry mushrooms

  • 1
    Prepare food for use。
  • 2
    Wash the mushrooms。
  • 3
    The pot is boiled with salt。
  • 4
    We'll cut the good food down。
  • 5
    I've got mushroom root and shrimp made of fresh water bubbles。
  • 6
    Fill it up in the pot, so that the rice and mushroom root will be boiled to the food。
  • 7
    And then you'll get good food。
  • 8
    A proper amount of fine salt goes up to the taste of food, and a little sauce before you go out。
  • 9
    That'll be the end of one of those mushrooms。

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