Celery beef slag
By VicentaLakin
Recipe Recommendations
- celery si ke
- beef 100g
- onion a
- green pepper a
- Jiang appropriate amount
- cooking wine a spoonful
- soy sauce two spoonfuls
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Celery beef slag
1
The celery is removed and the leaves are washed clean and shredded2
Beef chops, or when you buy meat, you're gonna break it。3
Onions, ginger, pepper cut4
The boiler is hot, it's hot, it's hot, it's hot, it's hot. Fry up the scent。5
Join the celery, roll。6
A little more. Celery's out of water. No water。7
Cure out。8
Today, pastry pancakes are branded, with burrito veal butter, very delicious。