Curry curry pork chops
By VicentaLakin
In winter, cooking is cold, giving the babies one of these curry pork chops, and eating is warm and warm。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Curry curry pork chops
1
Prepare the food2
Piggy ridges cut into two to three millimeters3
Put the meat on the board4
In the pork chops, salt, pepper powder, starch and wine mixed up for about an hour5
Carrot Chetin6
Potato Chettin7
The rice powder is filled with starch, eggs and salt8
A little bit of water is even, five minutes9
Put carrots and potatoes in hot pot oil. Hong10
Put it in curry and coconuts, with 150 ml of water, a ten-minute little fire, and a thick soup。11
The salted pig's emitters glued to the rice paste12
It's in the gas pan for about five minutes13
We'll get the fuel from the kitchen14
Pork chops into little pieces15
Half the plate on the rice shop16
Add curry potatoes17
Put pork chops on18
The hot curry curry curry is finished