Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin the 12
- low-gluten flour 8 grams
- light cream 110 grams
- pure milk 80 grams
- condensed milk 8 grams
- eggs of 2
- fine sugar 40 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Eggstick
1
Food2
Pour light cream, pure milk, milk and sugar into the bowl3
Ester separation4
The yolk joins the bowl, the mix is even, the sugar melts5
The water is sifted and the taste is softer6
The oven's preheated. It's about 25 minutes up and down at 180 degrees7
I like to bake to the surface8
Here's a quick picture