Pork shrimp meatball soup
By VicentaLakin
It's really delicious。
Recipe Recommendations
- pork 150g
- shrimp 80g
- winter melon 250g
- mint 5g
- salt a little
- soy sauce half a spoonful
- peanut oil 1 scoop
- cornflour 1 scoop
- cooking wine half a spoonful
Steps for Pork shrimp meatball soup
1
shrimp 80g standby。2
Pork is washed clean and shredded or made of mud directly by machine. With soy sauce, salt, wine, powder, peanut butter with a clockwise needle, pork balls are more chewy。3
In winter, the skins are cut thin, the shrimps are shelled, the shrimps go back to the intestines and wash the spare. Cut it down in the middle of the back and remove the intestines so that when it's cooked, the shrimp will roll up4
Scratched pork tails are used to rub their hands in the balls。5
The boiler is filled with fresh water, a cup of cucumber, and when the cucumbers become translucent, the meatballs are boiled and cooked, shrimps are released, and once the shrimps are ripe and the cucumbers are fully transparent, a little salt is added。6
It tastes better when you're boiled with a little mint. If you don't have mint, it tastes good。7
The finished chart。8
The finished chart。Pork shrimp meatball soup Make Tips
1. It is easier to collide in winter with thin skin. The pork is more chewy with hand chops, and the tastes of the machine are not very good. 3. Adding mints to the taste of freshness. 4. The transparency of winter melons is proof that they are ripe. If you want to roll up the shrimp, you just have to turn the shrimp back. 6. If the meatballs are not mature, they can be stamped with toothpicks, and if they are not ripe, the juice will come out, and the ripe meatballs will not come out of the fluid even if you do so during the cooking process。