auspicious sanbao
I have been searching for Zhejiang cuisine recipes online for the past few days. It's good that technology is advanced, and you can learn a lot without going out. This dish was learned online and is probably suitable for most people's tastes. This dish is light, refreshing and nutritious.
Recipe Recommendations
- spoon cabbage 500 grams
- winter mushroom about 10
- old tofu 1 box
- garlic 2 cloves
- chicken soup 1 bowl
- oyster sauce 1 tablespoon
- sugar 1 teaspoon
- corn oil 1/2 cup
Steps for auspicious sanbao
1
Wash the Qingjiang vegetables.
2
Soak winter mushrooms and wash them.
3
Slice tofu.
4
Chop the garlic.
5
Put more oil in the pan, cook until it is 50% hot, and add the tofu to fry.
6
Pan-fry until golden brown on both sides, drain the oil and set aside.
7
Put water in the pan and bring to a boil, add 1/2 tablespoon of oil, and blanch the vegetables until they are tender.
8
Pick up cold water to keep it green.
9
Put 1 tablespoon of oil in the pan and saute the minced garlic until fragrant.
10
Add the mushrooms and stir-fry until fragrant.
11
Add tofu, add chicken soup, oyster sauce and sugar, and cook for 10 minutes.
12
Pour in the vegetables and continue to cook for 2 minutes.
13
Use starch ditch to thicken the mixture.
14
Light and eye-catching.