Steam mushroom bag

By VicentaLakin

Steam mushroom bag
Scrambling mushroom sauce with sweet and sweet mouths of soybean tofu, emptiness, elasticity and glamour. Mountain

Recipe Recommendations

  • oil tofu 150 grams
  • small flower mushroom 30 grams
  • baby vegetable 200 grams
  • vegetarian oil 15 grams
  • salt 2 grams
  • sugar 5 grams
  • soy sauce 6 grams
  • starch 5 grams
  • pepper 2 grams

Steps for Steam mushroom bag

  • 1
    The dolls are ripe for cutting and drying。
  • 2
    The salt is good
  • 3
    Pepper
  • 4
    Just a little leach
  • 5
    Combination
  • 6
    Tofu is two
  • 7
    Fill in the delicious doll food
  • 8
    Fill it up
  • 9
    It's in the soup tray
  • 10
    A little mushroom with a bouquet of water
  • 11
    Smoke
  • 12
    Pepper
  • 13
    A proper amount of starch
  • 14
    Even
  • 15
    It's half an hour of steam
  • 16
    Into the pot
  • 17
    加Smoke
  • 18
    Sugar
  • 19
    Salt
  • 20
    Make it taste good
  • 21
    When it burns
  • 22
    It's in a tofu soup plate
  • 23
    Take out the steamed mushroom sauce
  • 24
    Put the mushrooms on the tofu
  • 25
    Water the sauce
  • 26
    Eight more minutes of steam in the cabinet
  • 27
    Eight more minutes of steam in the cabinet
  • 28
    Done
  • 29
    Done

    • Steam mushroom bag Make Tips

    1. Tofu selections of equal sizes are better-looking. 2. Small flowers and mushroom sauce can be evaporated early so that the scent becomes stronger and more beautiful if there is enough time to steam for one hour. - In peace. Mountain

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