Preserved egg salad

Recipe Recommendations

• preserved eggs appropriate amount
• Zanthoxylum japonica appropriate amount
• garlic appropriate amount
• coriander appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• mature vinegar appropriate amount
• chili oil appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Preserved egg salad

1

Peel off the shell of the preserved egg and wash it with clean water.

2

Cut the preserved egg into eight sections and place it on a plate.

3

Chop pepper, garlic and coriander separately and set aside.

4

Prepare a large bowl, pour in the chopped ingredients, add in the appropriate amount of seasoning and mix well to form a sauce.

5

Pour the mixed juice evenly on the chopped preserved eggs.

Preserved egg salad Make Tips

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