Steam radish meatballs
By VicentaLakin
Carrot is a winter ginseng. He eats good health
Recipe Recommendations
- white radish half a
- minced meat 250 grams
- onion 3 pieces
- Jiang a little
- sesame oil a little
Steps for Steam radish meatballs
1
Onion cut, ginger cut. Take a small bowl and put it in the crumbs and sliced onions with water。2
The carrots were cut into large pieces and fined with a wire。3
As shown in the figure。4
Put the meat in the ginger powder and add salt to it。5
The small pot of water opened the radish for two minutes。6
Wash with running water and dry with your hands。7
The radish goes to the end of the meat with ginger。8
Add onions。9
To the onion ginger。10
Sesame oil and sauce, without salt, has been released in the fourth step。11
Add starch to mix, and the amount of starch is good enough to rub the meat and radish together。12
Rub them all。13
Put it in the plate, boil it open with water, put it in the plate, then steam it。14
They taste sweet. They're delicious on the winter table。