Pumpkin flower cake
By CristianDach
Pumpkin flowers are a delicacy that our local rural people like very much. Whether it is made into soup or fried into cakes, adults and children like it very much. I remember when I was a child, when I saw the pumpkin blooming, I would bother my grandma to give it to me to eat pancakes. My grandma would always happily agree, and then fried it and watched us eat happily, but she was unwilling to take a bite. Now my little sunshine also falls in love with this delicious food made with flowers. Every time I take him to the market, whenever I see pumpkin flowers, I will argue for me to buy pancakes for him to eat. Time seemed to have returned to the past, but the roles had been reversed. At this time, I could also understand my grandmother's happiness when she could cook delicious food for her children.
Recipe Recommendations
- pumpkin flower appropriate amount
- flour appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin flower cake
1
Prepare the flour, remove the stalks of the pumpkin flowers and wash them.
2
Add appropriate amount of water and a small amount of salt to make a flour paste.
3
Put the whole pumpkin flower on the batter.
4
Place a small amount of rapeseed oil in a pan.
5
When the oil temperature is 70% hot, change the heat to low and fry the burnt flowers in the pan.
6
Let one side fry until golden brown before turning over and frying the other side.Pumpkin flower cake Make Tips
The petals of the pumpkin flower are soft and should be fried slowly on low heat to make the flower shape complete.