Steamed glutinous rice cake
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- jujube appropriate amount
- bean paste appropriate amount
Steps for Steamed glutinous rice cake
1
A pot for steaming rice cakes.
2
Zongzi leaves, dates, bean paste.
3
Soak glutinous rice for 24 hours.
4
The bottom of the pot is covered with zongye.
5
A layer of rice and spread some red dates.
6
Add another layer of rice and spread some bean paste.
7
Add another layer of rice, cover with rice leaves, and steam.
8
Steam and remove the rice dumplings.
9
The house is full of palm fragrance.
10
Drizzle with osmanthus juice, sprinkle with white sugar, sweet and glutinous.