Salted meat

By VicentaLakin

Salted meat
Salted meat is very similar to the return pot and taste, with the difference between boiled meat and fried meat, which is soft, while salted meat is directly fried and its meat slices are more resilient. The two dishes, though well-known by comparison, are, in my view, well-known. Now let's share the classic Savannah-Salpha。

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Steps for Salted meat

  • 1
    Food products: peppers washed up, soybean poached, soybean cuttling, ginger cutters
  • 2
    It's a little cold, it's a skin cut in three millimeters
  • 3
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
  • 4
    Lighten the fire, push the meat to the side, put it in the soybean sauce, hot oil, until red oil comes out
  • 5
    Put the kettle on the fire and the soy sauce
  • 6
    I'll make meatloaf for about half a minute
  • 7
    I'll fire the pepper for 15 seconds. Bell
  • 8
    Out of the pan

    • Salted meat Make Tips

    It's best to choose Nagakawa's slices of meat, which evaporate too quickly, and when you're ready, you have to cut the bean bean bean bean caviar with a knife in order to make it smell, and you can't fire it for long if you don't have a taste, or if you have a high soy sauce, you don't need salt

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