All-meat sodas
By VicentaLakin
It's a candy-free, oil-free cookie. Because it's made of whole wheat flour. So diabetics and dieters can eat it safely and healthy
Recipe Recommendations
- whole wheat flour 60g
- soba 50g
- rye flour 40g
- wheat bran 15g
- salt appropriate amount
- soda 5g
- milk powder a pack
- Lao Mian a small piece
- water appropriate amount
Steps for All-meat sodas
1
Get the flour and the old noodles ready2
Soda scores two. Flour with soda and a little salt. It's the same as milk powder. Powdering into the form of flour。3
And then put an egg on him and rub him in pieces4
Scratched into soft noodles and fermented in warm places for half an hour. I'm a fermented thaw in the oven。5
Good after. Sodas and flour on the board. Scratch it and then it's ready. Based on the size you like。6
The oven is preheated. Fire 150 degrees up and down. When it's done, it'll be in the oven in 15 minutes and the cookies will be out。All-meat sodas Make Tips
These cookies aren't sour. A little soft. Eat some cookies and drink more water, or you'll get a fire