Tomato oxen potatoes
By VicentaLakin
Tomatoes with oxen, super appetizers, dinner. All grown-ups love it. If you have enough time, you can cook with a little fire, and you can't wait to use a high-pressure pan. The soup is hot, it's on rice, it's a winter gift
Recipe Recommendations
- tomatoes of 2
- beef brisket appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Tomato oxen potatoes
1
Scrambled: a boiler, put in onions, ginger chips and onions, and then put in tomatoes, and pick out onions and ginger chips in the pot, and then add cow and potatoes。2
Boil for two hours: with raw pumping, sugar and salt, with fresh water, without food in the pot, and after the fire boils, with a little stew for two hours (the duration may be adjusted for its own taste)。3
You can add tomato sauce to the taste of tomatoes, and strong beef and soft tomatoes all come together with a magical force, a soup-sweet potato stew, a beef that fully absorbs tomato sour sweetness, with a taste of sour and not greasy, not only of fragrance but also of nutrientsTomato oxen potatoes Make Tips
Cow blubber: rinsed and dried, cut into two to three centimetres of squares, boiled for five to eight minutes after the water has been opened, oxen blubber recovered, and cessed with hot liquid water。