Beef and lettuce roll
They love eating pork belly in Korean cuisine most. When watching Korean dramas, they always sit around the oven, roll the fragrant pork belly with green vegetables, roll it with sauces and ingredients, and stuff it into their mouths after rolling it up. The aroma of meat, vegetables, and sauces makes their mouths so satisfying! There was no pork belly at home, and just a piece of beef was left. I made this lettuce beef roll. Although it didn't have the aroma of pork belly, it was still very delicious!
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef and lettuce roll
1
Cut the beef into small pieces and set aside.
2
Add appropriate amount of five-spice powder, Zanthoxylum bungeanum powder, salt, chicken essence, Zanthoxylum bungeanum powder, and soy sauce to the beef.
3
Stir well and marinate for two to three hours.
4
Cut the onions into long sections and cut the garlic into slices (garlic is best left in the air for more than 15 minutes before eating.)
5
Cut onions into small pieces.
6
Break off the leaves of lettuce, wash and set aside.
7
Put the oil in the pan, heat it, add the beef slices, and fry the meat over medium heat.
8
Fry the beef on both sides, add appropriate amount of cumin, and remove from the pan.
9
Stir the onions in the pan until done, and serve out.
10
Prepare some Korean garlic spicy sauce, Korean chili sauce is better.
11
Take a piece of lettuce and top with beef, onions, shallots, garlic and Korean garlic hot sauce.Beef and lettuce roll Make Tips
It's best to use beef tenderloin!