A time-bread
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A time-bread
1
The spinach wash is cut clean, the cuisine is juiced2
I added flour to the spinach juice, and I put some malt3
About 10 minutes to wake up4
Wake up and prepare vegetables5
Mushrooms, greens, carrots, cherries6
I woke up almost naked7
Cutting agent8
It's the size of a dumpling skin9
Then I'll put oil on every piece of film10
The paint is folded11
I'll use my face stick12
Twenty minutes of steaming pan13
Steak time is ready for cooking14
And then you put it in the blue, and you turn it in a little bit15
The cake and vegetables are ripe16
It's really nice to tear up the first layer of pie and roll it with vegetables17
When all the pies are ready, cut them with the same length18
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